The 2008 Melbourne Declaration on Educational Goals for Young Australians states that ‘Education equips young people with the knowledge, understanding, skills and values to take advantage of opportunities and to face the challenges of this era with confidence.’ While this may be the collective responsibility of all stakeholders, we believe that each child is a unique individual who needs a secure, caring and stimulating atmosphere in which to grow and mature emotionally, intellectually, physically and socially, emotionally, morally and spiritually. Teachers, in particular, set the tone and priority of Pastoral and Academic care by their witness and example.
John Therry Catholic College is founded on the Marist philosophy, ‘To educate children first you must love them, and love them equally’ (known as St. Marcellin’s ‘Golden Rule’) as well as honouring all of the work in the College and those who undertake it.
Therefore, our curriculum aims at providing students with learning experiences that prepare them for life beyond the College premises and provide our students with an environment that is safe, supports risk-taking, and invites a sharing of ideas. There are three elements that we believe are conducive to establishing such an environment
The John Therry Secondary Educational Program draws on the CEO Wollongong Guidelines for Developing a Quality Secondary School Educational Program and incorporates the Diocesan Learning & Teaching framework. The program provides a clear whole-school plan of how quality Catholic learning, teaching and assessment will occur for all learners.
John Therry offers the following learning experiences for students:
According to the NESA website, Assessment is the broad name for the collection and evaluation of evidence of a student's learning. It is integral to teaching and learning and has multiple purposes. Assessment can enhance student engagement and motivation, particularly when it incorporates interaction with teachers, other students and a range of resources.
Assessment:
Each year, the John Therry assessment calendar for Years 7-10 and the Year 11 Assessment Grid, is designed to provide students with the richest learning experiences enabling them to become confident, independent and self-directed learners. Additionally, in keeping with the Catholic ethos of the College, assessment experiences reflect gospel values where every student is provided with a platform to give of his or her best.
The HSC internal assessment program is designed to provide a summative measure of a student's achievement in each course. College-based assessment tasks are linked to standards and enable teachers to collect information about a student’s achievement in relation to outcomes in each course.
Assessment Handbook | Assessment Calendar/Grid | Important Documents |
Year 7 | Change of Subject | |
Year 8 | Year 8 | |
Year 9 | Year 9 | |
Year 10 | Year 10 | |
Year 11 | Assessment Cover Sheet (Senior) | |
In accordance with the Diocesan Gifted and Talent network and its frameworks, at John Therry gifted and talented students are identified through tests like AGAT, along with evidence from classroom learning. Enrichment opportunities for gifted students included:
All Year 7 & 8 students study a range of subjects as mandated by the Board of Studies:
Compulsory Subjects:
All Year 9 & 10 students study the mandatory core subjects:
In addition, students’ study TWO elective subjects from the wide selection that are offered:
Stage 6 study which results in the Higher School Certificate (HSC) requires the satisfactory completion of the Year 11 course (the Year 11 part of the Stage 6 course) and the HSC Course. Year 11 courses, at John Therry, commence in Term 1 of Year 11 and extend to the end of Term 3 of Year 11. As a prerequisite to the HSC, the Year 11 course requires students to develop knowledge and skills critical to the study of the HSC course.
The HSC course, at John Therry, commences in Term 4 of Year 11 and concludes with the state-wide HSC examination in Term 3 of the following year.
Courses offered are a combination of Board Developed Courses and Board Endorsed Courses/Content Endorsed Courses.
To qualify for the Higher School Certificate, candidates must study a minimum of 12 units of Year11 courses and a minimum of 10 units of HSC courses, which must include:
At least two units of English.
A minimum of six units of Board Developed Courses.
At least three courses of 2-unit value or greater.
At least four subjects.
No more than 6 units of Science.
A student graduating from John Therry will achieve some or all of the following depending upon their selected program of study:
A HSC.
Matriculation for University entrance.
A TAFE Certificate.
Industry accredited Competencies.
Relevant and accredited workplace experience from industry.
Credit transfer to TAFE.
Board Developed Courses Category A |
Units |
Category A (continued) |
Units |
Studies of Religion I |
1 |
Music 1 |
2 |
Studies of Religion II |
2 |
PDHPE |
2 |
Ancient History |
2 |
Physics |
2 |
Biology |
2 |
Investigating Science |
2 |
Business Studies |
2 |
Society and Culture |
2 |
Chemistry |
2 |
Software Design and Development |
2 |
Community and Family Studies |
2 |
Textiles & Design |
2 |
Design & Technology |
2 |
Visual Arts |
2 |
Drama |
2 |
Category B |
|
Earth & Environmental Science |
2 |
Business Services (240 hrs) - VET |
2 |
Economics |
2 |
Construction (240 hrs) – VET |
2 |
Entertainment Industry (240 hrs) - VET |
2 |
||
English Standard |
2 |
Hospitality Kitchen Operations (240 hrs) - VET |
2 |
|
|
Information Digital Technology (240 hrs) – VET |
2 |
English Advanced |
2 |
Retail Services (240 hrs) – VET |
2 |
English Extension 1 |
1 |
Hospitality Food & Beverage (240 hrs) – VET |
2 |
|
|
Mathematics Standard1 (Examination) |
2 |
|
|
English Studies (Examination) |
2 |
Food Technology |
2 |
|
|
Geography |
2 |
Content Endorsed Courses (Cannot be counted for ATAR) |
|
Enterprise Computing |
2 |
Photography, Video & Digital Imaging
|
1 or 2
|
|
|
Visual Design |
1 or 2 |
Languages (please refer to Open High School or Saturday School NSW Department of Education) |
2 |
English Studies (non-examination) |
2 |
|
|
Sport, Lifestyle & Recreation |
1 or 2 |
Industrial Technology - (Furniture & Timber Products) |
2 |
Work Studies |
1 or 2 |
Legal Studies |
2 |
Mathematics Standard1 (non-examination) |
2 |
Mathematics Standard 2 |
2 |
Board Endorsed Courses (Cannot be counted for ATAR) |
|
Mathematics |
2 |
|
|
Mathematics Extension 1 |
1 |
Studies in Catholic Thought (SICT) |
1 |
Modern History |
2 |
|
|
The College used a variety of assessment strategies at key points in the learning framework. These included teacher observation, projects and presentations.
The College participates in the National Assessment Program - Literacy and Numeracy (NAPLAN) for the purposes of diagnosing individual learning needs and reviewing whole class teaching programs. Each year, NAPLAN is implemented for students in Years 7 and 9 and the results provide valuable information about student achievements in Literacy and Numeracy. Student performance in NAPLAN is reported in ten bands. Each year these tests are administered in May over three days in the areas of Literacy (reading, writing, spelling, grammar) and Numeracy (number and data, measurement, space and geometry). Students are supplied with a report, that provide their individual results in these areas as well as the state average. Each year, John Therry students achieve sound results in NAPLAN.
College Dux
Each year, we, at John Therry, celebrate achievement of our students’ HSC results which is a result of the combined hard work of our students, parents and teachers. The improved learning and teaching strategies supported by the Homework Club, the after-College tutorials, study days, networking with high achieving schools and faculties, all advance the improved results.
Achan Ajak | Visual Arts |
Grace Augustine | Investigating Science |
Caitlin Calvert | Drama |
Emma Canoquena | Drama |
Hayley D'Cunha | Visual Arts |
Sophie Dwyer |
Studies of Religion 1 |
Angelica Estrada | Visual Arts |
Lyric Jeanneret |
English Advanced |
Jasmine Joseph |
Community & Family Studies |
Yumeng Li | Chinese & Literature |
Gabriela Miziniak | Polish Continuers |
Tess McEvoy-King | Visual Arts |
Mason McPhee | Visual Arts |
Liana Scrimshaw | Hospitality (Food & Beverage) |
Jett Smith |
Industrial Technology |
Montana Taff | Visual Arts |
Hayley Valesini | Visual Arts |
Bailey Warton | Studies of Religion 1 Hospitality (Food & Beverage) |
Olivia Wolczak | Studies of Religion 1 |
Amanda Xuereb | Modern History |